The Perfect Banana Bread Recipe

The Perfect Banana Bread Recipe

Ingredients for cake:

1 egg 3 ripe bananas ½ lemon 2 cups flour    1 tbsp vanilla extract Coconut flower sugar

2 tbsp coconut oil 1 cup ground hazelnuts 1/3  tsp baking Soda 1 tsp baking powder 1/2 tsp chai mix spices in powder 1 cup Pecan nuts A pinch of salt

 Wet Ingredients

In a bowl mash 3x ripe bananas, add two squeezes of lemon juice and the vanilla extract. Take a whisk and whisk in one egg. Add coconut oil and mix vigorously or until everything is incorporated.

 Dry ingredients

In a bowl add 1 cup of ground hazelnuts with baking powder and baking soda. Add coconut sugar and mix thoroughly. Add chai spices. Pour in the flour little by little while mixing and save some flour for adding it later to acquire the perfect consistency.

Mix your dry and wet ingredients together making sure not to over stir the mixture to keep the dough airy. Add extra flour accordingly. Bake for 45 mins to 1 hr at 180 C. During the last 10 mins of baking, leave the bottom coil on to make sure bottom is cooked all the way through. Once Banana bread is well baked, set aside to cool prior to take it out of the pan and frosting it.

Ingredients for frosting:

1x chocolate milk tablet 3x tbsp raw cacao powder

2x tbsp coconut oil

Onto boiling water pot place larger bowl and allow milk chocolate tablet with coconut oil to melt and add cocoa powder to taste. Frost top and sides of Banana bread.